The journey begins with one of the most popular dimsum items – Siu Mai. These open-faced dumplings are steamed to perfection, and their delicate skin wraps a variety of flavorful fillings. While the traditional pork Siu Mai reigns supreme, you'll find an exciting array of flavors to try:

• Shrimp Siu Mai: For seafood lovers, succulent shrimp takes center stage, creating a delightful variation of the original.

• Beef Siu Mai: A meaty variation, incorporating flavorful ground beef.

• Chicken Siu Mai: Tender and juicy, chicken Siu Mai offers a lighter alternative without compromising on taste.

• Vegetable Siu Mai: Embracing the plant-based trend, these Siu Mai are filled with a medley of colorful and savory vegetables

• Fish Siu Mai: An interesting twist, where fish is combined with other ingredients for a unique taste.

• Scallop Siu Mai: Elevates the dish with the addition of juicy and plump scallops.

• Cheese Siu Mai: A modern twist, combining the creamy goodness of cheese with traditional flavors.

Embarking on the best Binondo food trip in Binondo promises an exciting gastronomic adventure through the heart of Manila's vibrant Chinatown. Among the array of delectable dishes, spring rolls stand out as a must-try delicacy. Crispy and golden-brown, spring rolls are a timeless dimsum delight that offers a delightful contrast of textures. Filled with a mixture of vegetables and sometimes meat, these rolls are deep-fried until perfectly crunchy.

Hailing from the southern region of China, this culinary gem has found its way to bustling food streets and dimsum houses worldwide. Smooth and silky, Cheong Fan is a delightful dish made from steamed rice noodle rolls. They can be served plain or filled with various ingredients like shrimp or barbecued pork, all drizzled with a light soy-based sauce Here is a eatery in Binondo that serve this beloved Chinese treat, promising an unforgettable and authentic dining experience.

Amidst the narrow streets and vibrant alleys, an irresistible treat awaits you – Radish Cake. Radish Cake, or “Loh Bak Gou,” is a savory dish made from grated radish and rice flour. Pan-fried until crispy on the outside and soft on the inside, this dimsum item boasts a satisfying umami flavor.

Discovering the culinary wonders of Binondo, you'll find restaurants offering the irresistible Lava Pao. A modern twist on traditional steamed buns that features a molten salted egg yolk filling that oozes out like lava when you take a bite. These indulgent buns are a heavenly combination of sweet and savory.

Dumplings, or “Jiaozi,” come in various forms and fillings, making them a versatile dimsum option. Whether they're steamed or pan-fried, filled with meat or vegetables, dumplings offer a delightful taste of flavors in every bite.